Our pigs are raised ecologically.
All of them are born and raised on our farm: they are crossed with "Cinta Senese" pigs (a breed from Tuscany).
Like our pigs our cattle too are raised ecologically. We produce meat and an excellent charcuterie (salami, raw ham, sausages...).
Our ecological cattle- and pig breeding (we produce meat only for our restaurant): is a guarantee for our guests and basis for a correct relationship with animals.
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