The marvels of autumn season
We are in one of the richest areas in Italy and in the World for the collection and use of the White Truffles. It is not just an ingredient but a sensory experience. We use Porcini, Turini, Carpinelli and other wild mushrooms to exalt the flavour of grilled meats and homemade fresh pasta. Of course they are nature's gifts that can not be cultivated, so be confident in the generosity of our land to have them always among our proposals.