The restaurant "Ca' Maddalena" works in harmony with the rhythm of our farm.

We breed calves (Marchigiana) and pigs (Cinta Senese) and we grow vegetables for our restaurant.








We serve only homemade pasta (cappelletti, ravioli, lasagne, tagliatelle) and in autumn we have the pleasure to cook for our guests the delicious local mushrooms (edible boletus) and the world famous "tartufo" (truffles), which grows in our forests.

In our restaurant you will taste all the best of the traditional cookery of our land.