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Our Restaurant

Our small restaurant offers dishes which distinguish our local cuisine. Fresh pasta is strictly homemade according to the local tradition but we also serve lighter dishes made of dried durum wheat pasta. We cannot avoid to mention our grilled meat including the mouthwatering veal T-bone steak but also particular dishes of ancient origins such as pig’s liver forcemeat rigourously wrapped  in its netting with a bay leaf. We produce cured meats from the pigs born and raised on our farm exclusively for our restaurant. We are located in one of the most important areas in Italy and in  the world for the production of the fine white truffles, which, if the season is generous, gives our autumn dishes a unique quality. For cheese lovers we have a great selection of Pecorini (cheese made of sheep’s milk) including the famous Formaggio di Fossa (pit cheese)


Az. Agricola Cà Maddalena s.s. Loc. Cà Maddalena 61033 Fermignano (PU) P.Iva: 02099510410