Spring and summer can offer us wonderful season products!
We only cook fresh and local ingredients which means that availability depends on the weather conditions.
As regards “wild asparagus” there are no problems of availability in the months of April and May; but the “King of Mushrooms”, the Boletus Edulis, so called Porcino in Italian, needs special weather conditions – heat and moist – and grows during the whole summer.
June, July and August are the months of the summer black truffles.
We have some reliable gatherers who search for us any kind of products of the woods: wild asparagus, several kinds of mushrooms, wild berries and above all black and white truffles.
We use to cook them with tagliatelle, ravioli and beef meet.
If you are lucky you will be able to eat row porcini mushrooms flavoured just with extra-virgin olive oil, salt and pepper.
In summer the vegetables, partly from the veggie garden, are more tastefull and juicy!!